
For the topping:
1 1/3 cups whole wheat flour (sub oats if G-F)
1 teaspoon baking powder
3 tablespoons turbinado sugar, or sugar in the raw
2 tablespoons brown sugar
Zest of one lemon
1/4 cup of butter (melted)
For the filling:
2 Pears (diced)
2 Apples (diced)
Generous sprinkle of turbinado sugar
Generous sprinkle of whole wheat flour (sub cornstarch if G-F)
1/2 cup oatmeal
Juice of one lemon
Pinch of Salt
Pre-heat oven to 375
Make topping: Combine all ingridents and mix until small beads form. Refridgerate.
Make Filling: Toss everything together :)
Layer topping on filling and bake for 40 - 50 minutes (remembering to pause and inhale the very "Fall" sweet smells)
*FYI I don't (by nature) like sweet things (they give me goosebumps). So this isn't neccessarily sweet -- I'd add more sugar if you are worried about it.
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