I think Bridgit described it best: This pizza is like crack. Which is to say, it's pleasurable and addicting. I re-read Nick's pizza guest post which had the great tip to pre-bake the crust. Since home ovens can't get as hot as pizza ovens the crust might get soggy if you baked everything together. Pre-baking the crust makes sure everything comes out crispy and delicious. Soggy dough is not welcome on Craigie Street!
Tuesday, April 21, 2009
Pesto Pizza with Artichokes
I think Bridgit described it best: This pizza is like crack. Which is to say, it's pleasurable and addicting. I re-read Nick's pizza guest post which had the great tip to pre-bake the crust. Since home ovens can't get as hot as pizza ovens the crust might get soggy if you baked everything together. Pre-baking the crust makes sure everything comes out crispy and delicious. Soggy dough is not welcome on Craigie Street!
Labels:
Anna,
Breads,
Main Dishes,
Mushrooms,
Pesto,
Pizza,
Vegan,
Vegetarian
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