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Thursday, June 23, 2011

Arugula with Grapefruit & Pine Nuts

If you are an avid blog reader like me I bet you sometimes wonder if what people emulate is actually their reality. You really eat only home cooked organic meals every night in your perfectly decorated dining room after just completing the cutest do-it-yourself craft...really? Well I sure don't. Most nights we eat very simply and I'm vowing to share those meals with you too so you get a sense of what fills in the gaps between our big, fun food.

Arugula with Grapefruit & Pine Nuts
We eat this at least once a week with good bread and cheese

Arugula (if baby then leave as is, if regular then chop into ribbons...don't forget to rinse well)
1 grapefruit, peeled and slices removed
handful of pine nuts, toasted in a dry pan
*feta would be really yummy

I then make a dressing using the juice squeezed from the grapefruit rinds, olive oil, salt & pepper.

Toss. Simple.

1 comment:

  1. This salad looks so simple and summery. I love the idea of using the grapefruit rinds in olive oil to make the dressing. Delish!


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