Garden Grille's butternut squash quesadilla recipe and I found you!" Why thank you Mr. Quesadilla - you are delicious and helpful.
This was one of the first recipes I ever posted back when my camera had two buttons and my mom was our only reader. So I owe it this recipe, one of my favorite meals ever, to share it again all retouched and pretty.
Roasted Butternut Squash Quesadillas
1 small butternut squash, peeled, seeded, and chopped into 1" dice
1 can black beans, rinsed
grated jack cheese
8 whole wheat tortillas
pickled jalapenos *if you like heat, sprinkle some pickled jalapenos in the mix
Pre-heat oven to 425. Toss butternut squash with olive oil and salt then roast in a single layer for 30-40 minutes or until tender and caramelized around the edges.
When you are ready to assemble, spread 1/2 an avocado each on 4 tortillas, sprinkle with black beans, and roasted squash. Season with a bit of salt.
Slice into wedges and serve with your favorite salsa and hot sauce.
Ps. This week I'm delivering My Favorite Soup, these Quesadillas, and the best Quinoa Burgers ever (that I'll share later this week)!