But the big, huge, overwhelming, crazy news is that we're moving to Martha's Vineyard....yup, the island.
my husband are awaiting us on this little island. I hope my boys are happy here and we can feel at home quickly.
juice of 1 lime
3 tbsp maple syrup
1 tbsp hot sesame oil (if you don't have hot sesame oil mix some toasted sesame oil with red pepper flakes)
1 tbsp soy sauce
4 tbsp olive oil
7 leaves of savoy baggage, finely shredded
1/2 purple cabbage, finely shredded
2 mangoes, cut into thin strips
1/4 cup mint leaves, roughly chopped
1 1/2 cups cilantro leaves, roughly chopped
1 cup roasted and salted peanuts, roughly chopped
Easy. First, whisk dressing ingredients together. Then, toss cabbage, mango, mint, and cilantro with the dressing. It's best to dig in and use your hands. When ready to serve, top bowls with crushed peanuts. I found the slaw tasted best 5-6 hours after tossing. It was soft and flavorful but not soggy.