Seven Stars Bakery's vegetarian sandwich, make killer summer BBQ chicken on the grill, and bake Anadama bread. I just crossed this avocado buttermilk dressing off the list after weeks and weeks of thinking about it.
This is the type of food that I crave - creamy, salty, and rich. First I used it to dress a simple green salad of baby lettuces from the garden but have since used it as a sandwich spread and dip for fresh snap peas. If you have an unhealthy love for mayo this could be your new best friend.
1 ripe avocado, scooped out
1 cup full fat buttermilk, shaken
1/4 yellow onion
1 garlic clove
2 tablespoons olive oil
1 tablespoon soy sauce
juice of 1 lemon
salt & pepper
If you have a powerful blender just toss it all in and blend until creamy but if you are worried about the onion and garlic breaking down chop those up first.