Tuesday, September 4, 2012
Stone Fruit Salad
But I'm not too worried about the competition, unsolicited advice, and progress updates. We'll just see how it goes. At first I was terrified about being home all day sticking close to the potty. Dylan and I have gone out everyday since he was probably five days old. We like to do stuff, explore, go places.
This is less a recipe than an idea. You should experiment with stone fruit in your salads. By stone fruit I mean plums, peaches, nectarines, cherries, and fresh apricots.
Pick a dark green, a cheese, an onion thing (shallot, chives, scallions), a nut, and a stone fruit and try it. I think you'll like it.
4 cups arugula
2 plums, sliced thin
1/4 red onion, sliced thin
big handful walnuts, toasted and chopped
big handful feta cheese, crumbled (leave out for vegan)
4 tablespoons aged balsamic vinegar
5 tablespoons extra virgin olive oil
salt & pepper
Truro with the cousins. Dylan is obsessed. In his world there is nothing cooler than a 4 year old girl.