Ah spring is in the air. Finally, the calendar only has a handful of
days left until the momentous occasion. Last week, I shared a simple
recipe for a perfect spring brunch on Say Yes to Hoboken. There is something about the season
of daffodils and pretty dresses that makes me want to invite friends
over, open the windows, and celebrate.
This strata is essentially a
savory bread pudding baked with bright green asparagus, leeks, and nutty
Gruyere. I served it with sliced grapefruit, oranges, and blackberries
although almost any fruit combination would be perfect.