Tuesday, May 28, 2013

Raspberry Oat Bars

The island was a complete washout this weekend. Mud, rain, and temperatures in the 50s sure don't feel like the start of summer. We drove past many a wedding tent perched on soggy farmland. My heart really went out to those people who were hoping for just one beautiful vineyard day out of 365.

But what rainy weather lacks in outdoor fun makes up for in indoor baking projects. I shared this over the top recipe for Raspberry Oat Bars with Say Yes to Hoboken readers. Click here for the full recipe.

Here's to a long glorious summer (and packing up my jeans and fleece for real this time).


  1. Hi Sarah, could I replace the 1/2 cup butter in the crust with 1/2 cup coconut butter(oil)?

  2. Hi Nyomi, I haven't tried it but would assume it would work well - let us know!

  3. These look delicious! I've made similar ones except I used granola in the topping. I've followed your blog for about 4 years now and thought it was about time to leave a comment.


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