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Wednesday, May 8, 2013

Strawberry Rhubarb Sundaes

When I was pregnant with Dylan, for the first time in my life, I craved sweets. I finally understood what you sweet people have been telling me for years - ice cream is amazing, chocolate is heaven, caramel is perfection. This time I have a sweet craving now and then but, even with another boy baby, am surprised to be gravitating to acidic and sour foods. I'm digging tomatoes, pickles, and citrus. So in walks rhubarb the perfect bridge between sweet and sour.

This strawberry rhubarb sauce only take ten minutes, a handful of ingredients, and produces a pink compote perfect for topping vanilla ice cream, yogurt, oatmeal, or a simple cake.

It's especially delicious after crime fighting at the local playground. All those super powers like flying faster than a speeding bullet and leaping tall buildings in a single bound can make you really hungry for a sundae. Hop over to Say Yes to Hoboken for the full recipe and enjoy!

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