Wednesday, May 8, 2013
Strawberry Rhubarb Sundaes
When I was pregnant with Dylan, for the first time in my life, I craved sweets. I finally understood what you sweet people have been telling me for years - ice cream is amazing, chocolate is heaven, caramel is perfection. This time I have a sweet craving now and then but, even with another boy baby, am surprised to be gravitating to acidic and sour foods. I'm digging tomatoes, pickles, and citrus. So in walks rhubarb the perfect bridge between sweet and sour.
Say Yes to Hoboken for the full recipe and enjoy!