I wish I could flash a quick picture of our life now to the newlyweds that day - two boys, a life on this island, our challenges as a young family. I know that little glimpse into the future would have made us smile even bigger walking up the aisle. We often joke that we find each other the least annoying of anyone we've ever met - so I call that a good match.

Grilled Nectarines with Ice Cream & Cookies
Ripe nectarines (or any favorite stone fruit)
Canola oil
Vanilla ice cream
Gingersnaps
Fresh mint
Simply heat an outdoor grill or indoor grill pan to medium-high. Slice the fruit in half and remove the pit. Brush grill with oil and place fruit skin side up. Cook until caramelized, about 4 minutes.
Place warm fruit in a bowl, top with a scoop of ice cream, crumbled cookie, and torn mint leaves.
I discovered your blog from Matha's Circle and I really love it. I love the photos, layout, recipes... just all of it. I will be back to visit again.
ReplyDeleteHi Christy - I'm so happy you found me! Thank you for your kind words. Please let me know what you try in your kitchen.
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