Buckwheat Waffles
makes about 8
3 eggs
1 1/2 cups buttermilk or milk of your choice
1 teaspoon baking soda
1 3/4 cups buckwheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup butter, melted
toppings: sliced banana, toasted almonds, toasted large coconut flakes
First, heat the waffle iron. While it is warming up, melt the butter. In your favorite mixing bowl, whisk together the eggs, milk, and melted butter. Next, add in the baking soda, flour, baking powder, and salt. Mix until the batter just comes together and looses any big flour lumps.
While the first waffle cooks, heat a small skillet over medium and toast a handful of slivered almonds and large flake coconut. Slice a few bananas and serve warm waffles with the three toppings and pure maple syrup.
These look amazing! Does the buttermilk help balance the strong flavor of buckwheat. Can't wait to see your new site. I updated sites a while ago, and it really is a labor of love. ;-)
ReplyDeleteThanks Katie! Yes, I'm so looking forward to the new site being live - can't wait!
ReplyDeleteWe tried these this am! Quick and easy to make and delicious!
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