Comments on Two Blue Lemons: Cornbread Stuffed Acorn Squash

This dish was truly amazing! Loved the toasted sq...

2012-02-06T22:09:57.547-05:00

This dish was truly amazing! Loved the toasted squash seeds on top :)

Hi ladies! If I remember correctly there was lefto...

2011-11-20T11:45:24.025-05:00

Hi ladies! If I remember correctly there was leftover stuffing. You could probably stuff two squash with one batch of stuffing since you add lots of yummy veggies to the stuffing. Happy thanksgiving!
~Anna

Hi Amanda - this is my sister's delicious reci...

2011-11-20T11:28:55.594-05:00

Hi Amanda - this is my sister's delicious recipe (and perfect for thanksgiving!) and yes she used one acorn squash. I'd make more cornbread if you're planning on doing multiple squash although if you have a big spread 1 acorn squash can feed 4 people. Have a great veggie feast!

You did this with just one squash? I'm doing a...

2011-11-19T19:40:29.131-05:00

You did this with just one squash? I'm doing a veggie thanksgiving and want to make this the main dish. Should I make more cornbread or did you have leftovers?

Added some brown sugar, in both the squash and the...

2010-02-22T21:02:00.737-05:00

Added some brown sugar, in both the squash and the stuffing.

Great recipe. Thx!!!

Jes, Thanks so much for your comment! This squash...

2009-11-17T19:49:46.923-05:00

Jes,

Thanks so much for your comment! This squash was shockingly good! That TJ's mix was a great find! Thanks for visiting Two Blue Lemons!

Anna

Woohoo! Gorgeous squash! And I love that you us...

2009-11-17T19:48:22.422-05:00

Woohoo! Gorgeous squash! And I love that you used the TJ mix--the easier the better!

This looks terrific. I think it would be a nice ...

2009-10-27T11:47:54.025-04:00

This looks terrific. I think it would be a nice Thanksgiving main dish since it's just my husband and me this year.

Delicious is right. I loved this. Is it Thanksg...

2009-10-27T06:49:11.246-04:00

Delicious is right. I *loved* this.

Is it Thanksgiving yet?

I sliced each half down the center (into four serv...

2009-10-27T06:45:05.429-04:00

I sliced each half down the center (into four servings) and we ate it with a knife and fork. Despite the camera angle it was really easy to cut into bites with squash and stuffing... no need to dig or eat separately.

The stuffing didn't dry out at all. The top was crunchy and the inside was soft and moist. I mentioned in the directions that you can add a few tablespoons of water to the stuffing if it seems dry, but this turned out great.

I really recommend it. It tasted so great!

Anna

huh ... so to eat it, you just dig down through t...

2009-10-26T23:49:20.840-04:00

huh ...

so to eat it, you just dig down through the cornbread and try to grab a little squash with each scoop of stuffing?

Sounds kind of ... fussy? Did you just end up eating the stuffing, and then eating the squash after you got to it?

It wasn't dry?

LOL!

Sorry -- having a hard time imagining it, but I'm gonna try it!